About 简介

Below is a quote which I like, excerpt from 2007 animated film, Ratatouille, the review by Anton Ego, the critic.  This summarises one of the reasons which I don't often write reviews cos one man's food is another man's poison.  My posts will focus more on factual than my opinion.

"In many ways, the work of a critic is easy.  We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgement.  We thrive on negative criticism, which is fun to write and to read.  But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.  But there are times when a critic truly risks something and that is in the discovery and defense of the new.  The world is often unkind to new talent, new creations.  The new needs friends.
Not everyone can become a great artist, but a great artist can come from anywhere."

Note
I have written hundreds of articles but only published those that are "complete".  Please return to my page for more articles.

我出生及成长于新加坡，一个享有花园城市美名的热带国家。这是我初次写网志， 完全是一名门外汉。从2015年开始构想，2016年后期写了第一篇，直到近期才发布。期间花了许多时间搜索及了解如何写和美化，过程固然费时但有趣。这就是所谓活到老学到老，有心不怕迟。目前网志的内容主要是分享我最爱的手机游戏TsumTsum及一些旅程，。希望读者会喜欢这些文章并与其他人分享。
以下是一段我很喜欢的摘引，来自2007年的动画电影“料理鼠王”，美食评论家安东·伊古的评论。这也正是为何我比较不爱写评论，因为各花入各眼，我的文章会尽量重于实际资料。

“就许多方面来说，评论家的工作很轻松。我们冒的风险很小，却握有无比的权力，人们必须奉上自己和作品，供我们评论。我们喜欢吹毛求疵，因为读写皆饶富趣味。但我们评论家得面对难堪的事实，就是以价值而言，我们的评论，可能根本比不上我们大肆批评的平庸事物。可是，有时评论家必须冒险去发掘并捍卫新的事物。这世界常苛刻的对待新秀，新的创作。新的事物需要人们支持。
并非是谁都能成为伟大的艺术家，不过伟大的艺术家，却可能来自任何角落。”

注
我已写了数百篇文章，但只发表了那些“完整”的。请返回到我的网页来阅读更多文章。